OUR FOOD

With our small team of chefs we have worked hard over the years to overcome limitations that our remote location used to put on our ability and ambition to serve some of the best farmhouse cooking in east Africa.

Partly through many years of practise but mainly through harnessing the perfect balance of best of what is around us and the finest ingredients from across the country we have been able to offer a very unique culinary experience. It is one that is designed to give you all the home comforts you might expect but mixed subtly with the very fine elements that Kenya and the Mara can offer. The herbs we grow here, spices from the coast and organic meats from some of the finest farms in Africa. Being located so far from a shop we make much of it ourselves; the bread, the cookies, the ice cream (for our many younger guests!) and many other treats are created here in our kitchens.

The combination we hope is a reflection of the setting, here in the Mara, and is adaptable and changeable as it would be in your own home. It  leaves you only with the choice of where you want to enjoy it and we are happy to help with that too.